Deer Valley Ranch
DESCRIPTION: 88.06 acres of hill country, comprised mostly of wooded/brushy pasture land. Fenced on all sides. The property is currently used for grazing goats as well as occasional deer hunting.
LOCATION: Located on CR428/Rocky Ridge Road Road just North of Uvalde in Uvalde County. Located in the Southwestern portion of Texas Regionally between San Antonio and Del Rio. In the Southern most part of the Hill Country Region of Texas.
IMPROVEMENTS: 1,420 Sq.Ft. Hunting Cabin; 1,200 Sq.Ft. Metal Barn. (Source: Uvalde CAD).
LAND COVER: Mix of Open and Wooded/Scrubby Pasture Land. The owner has done a good job of keeping the fence lines clear, making the property easy to navigate by vehicle or UTV/ATV.
HYDROLOGY: The Property does NOT appear to be within the FEMA Flood Zone. There is a small stock tank on the property.
TOPOGRAPHY: Flat to gently sloping with over 50' of El...
TOPOGRAPHY: Flat to gently sloping with over 50' of Elevation Changes from 1,130' to 1,080' above Sea Level with slopes ranging from 0% - 5%.
SOILS: Mix of Soils including: Eckrant-Kavett complex and gravelly clay loam, with an average capability rating of 6.98.
UTILITIES: Overhead electric lines on-site. No public water or sewer lines in the area, there is a water well/well house and septic tank on-site.
ROAD FRONTAGE: 752 of County road frontage on Rocky Ridge Road which dead ends into the property. Easy Access to N US Hwy 83.
SCHOOL: Uvalde Consolidated ISD.
TAX: Agricultural Exemption in Place for Low Taxes. Estimated $146.94 in 2024.
COMMENTS: Goats on property, gate is locked, call for appointment with at least 24-hour notice, please.
PRICE: $792,540 ($9,000/acre).
From elevation to owner history
Search for detailed parcel information including; Elevation & Vegetation Maps, Ownership Information, Detailed Parcel Information, Crop History Map, Soil Survey Productivity Data, and more.
Research Parcel InformationDirections
Take CR 428/Rocky Ridge Road off of US 83 N and head West. Road dead ends into property.
Resources
Provided By
More by Jeremy Jirasek, ALC or David Jirasek, ALC, CCIM
